Grade 304 stainless steel cookware

18/8 of the grade 304 stainless steel is the standard stainless steel, it is the most common and most widely used stainless steel, and it can be used in a wider range of products, and other forms and finishes.Enter 304 has been called a heat treatment of annealing (metallurgy) process, the material is change change, its strength and hardness performance (wikipedia) by heating and cooling (austeni) reach.As a result, the level of 304 is containing 18% - 20% of chromium and 8% - 20% nickel austenitic steel combined with maximum 08% of carbon and small amounts of other elements.It has excellent forming and welding thin section does not need to heat treatment after welding properties and welding.

SS304 stainless steel rivet nuts

The type 304 is suitable for all types of dairy equipment.Because of the bear fruit, meat, milk and vegetables found in all kinds of acid corrosion ability it is often used to sink and mesa, coffee urns, stove and refrigerator.Because of its high strength and abrasion resistance than 316 type 304 is also used in stainless steel rivet nuts, rivetnut, steelrivet nuts and other fasteners in the Marine environment, even if 316 is the main material used in the Marine environment.

The type 304 is one of the most commonly used stainless steel cookware.Cookers, strength, corrosion resistance, and shiny appearance are strengthened to add elements, especially the chrome.Stainless steel alone is a good conductor of heat.Therefore, cooker manufacturer layer is copper or aluminum, better heating performance.Used for heat conduction of multi-level disk is usually encapsulated in the bottom of the stainless steel pot.This provides the heat evenly distributed, thus eliminate the hot spot of the cooker.